SPECIALTY INSTANT COFFEE

ORIGIN | San Adolfo, Huila, Colombia

NOTES | sweet citrus, plum, raspberry jam, brown sugar

We took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. 

Take our instant and add hot water for instant coffee or even milk for an instant latte.  

This item comes with 6 pouches that make 1 - 8oz cup each

Description of Coffee | 

MEET THE PRODUCER | Unlike many Colombian producers on our menu, César Llantén did not grow up on a coffee farm. Coffee wasn't the family business or his life's ambition, but all of that changed when he met his wife, Margarita. Margarita is part of a generational coffee-growing family in Huila, and César soon discovered his passion for the specialty crop. Today, he grows Pink Bourbon on about 90% of his farm, La Florida, and we have the great privilege of sharing one of those such lots with you today.

TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are floated to remove lower-density beans before being placed in a holding tank for 12 hours of aerobic fermentation. After their short stint in the tanks, the cherries are spread out on raised beds to sun-dry for 5-6 weeks, until 11% moisture content is achieved.

TAKE A SIP | To be honest, we originally purchased this lot for use as a blend component - but it was so lovely on the cupping table, we couldn't resist the opportunity to let it stand on its own! Despite the natural processing and medium-impact fermentation, this coffee is very undeniably Pink Bourbon. Fruity, vibrant, and sugary-sweet, it encapsulates everything we love about the variety. Every flavor note is touched by sweetness: the citrus, sweet; the raspberries, like jam; and the stone fruit, like plums.

Producer | César Llantén

Farm | La Florida

Process | Natural

Variety | Pink Bourbon

Elevation | 1650 masl