NOTES: FLORAL, TROPICAL CITRUS, CHERRY, BROWN SUGAR
La Falda is grown in the small municipality of Garzón, Huila by over 37 small scale growers. La Falda gets its name from the skirt like mountains that make up the horizon of the area. This place is commonly referred to as the “Heart of Huila,” where the people are known for their hospitality and incredible coffee and La Falda is no exception. Expect notes of sweet tropical fruit, cherry and brown sugar with a silky body and clean finish. It is a beautiful representation of higher quality Colombian Coffees.
Farm: About 37 small scale growers from the municipality of Garzón
Variety: Caturra, Castillo, Colombia
Elevation: 1,450 - 1,800 masl
Harvest Times: November- January